Indonesian, out of the centre
Other
Irodion
greek in the city centre, next to the media market. actually this is made up of two restaurants; the first one is fast food take out, where you can get the ubiquitous giros and tzatziki, with a generous portion of french fries. the second part is actually more fancier eat-in restaurant. highly recommended.
Bodega de Posthoorn.
A grandcafe is the centre of the hague. located near various tourist attraction: maurtishuis, hofvijver, binnenhof, historical museum and escher museum. bodega de posthoorn is a unique eating and drinking establishment with typical dutch grandieur. if you visit the hague, you must have had a at least a cup of coffee here, to experience the typical dutch grandieur.
There are also other small mom and pop restaurants around The Hague, such as take out Suriname, Chinese, or Thai. They are small and normally a tourist wouldn't know much about them. But if you wander around the city and the more residential areas, such as the Zeeheldenkwartier, you'll find them easily. On the main street in the Zeeheldenkwartier Elandstraat 52, past the McDonald's and the Albert Heijn, you'll find a small Suriname restaurant called Warung Kromo there. It is mostly for take-away dishes, but there are a few tables and chairs inside if you want to eat there. The people are friendly and the food is good and cheap. Try the roti and curry dishes, as well as the simple Suriname "broodjes".
Indonesian, city centre
Just as Indian restaurants abound in the UK, the Netherlands has an excellent tradition in Indonesian and colonial Dutch-Indies cuisine. After Indonesia became independent from the Netherlands in 1945, the country received a large number of former colonials from Dutch and mixed descent who had been forced to leave the newly independent colony. The Hague received a relatively large number of these people and is still a centre of the Dutch-Indonesian community.